Lactobacillus/Pyrus Communis (Pear) Fruit Juice Ferment Filtrate

Origin

A naturally derived ferment filtrate obtained by fermenting European pear (Pyrus communis) fruit juice with plant-based lactic acid bacteria.

During the fermentation process, malic acid and natural sugars in the pear juice are enzymatically converted into lactic acid, enriching the final extract with a gentle yet effective natural alpha hydroxy acid (AHA) profile.

Skincare Benefits

Due to its elevated lactic acid content, this ferment gently softens keratinized or roughened skin caused by excess keratinization or environmental damage.

It helps restore smoothness, suppleness, and clarity, refining texture without irritation.

The naturally occurring minerals, amino acids, and polyphenols present in the pear juice remain bioavailable through the fermentation process.

These nutrients are efficiently delivered to the skin, helping to replenish moisture, enhance elasticity, and revitalize dull or fatigued complexions.

The result is skin that feels renewed, hydrated, and resilient, with a radiant, dewy luminosity.

Commitment to Ethical Standards

Formulated with naturally sourced ingredients cultivated under sustainable agricultural practices, this ferment filtrate has undergone comprehensive testing to confirm that it poses no irritation or toxicity to humans or the environment.

ROSA FAYRE ensures full alignment with our ethical biotechnology principles, supporting both skin health and ecological harmony.