Lactobacillus / Royal Jelly Ferment Filtrate

Origin

This ingredient is a fermented filtrate obtained by applying ROSA FAYRE’s proprietary fermentation technology to royal jelly, a substance secreted from the pharyngeal and mandibular glands of honeybees (Apis mellifera).

Skincare Benefits

The queen bee, nourished exclusively with royal jelly, grows to be two to three times larger and lives 30 to 40 times longer than worker bees, laying 1,500 to 2,000 eggs daily throughout her life.

This extraordinary vitality is attributed to the exceptional nutritional richness of royal jelly.

(Worker bees are fed royal jelly only for the first three days after hatching, after which they consume pollen and honey.)

Through modern skin science, the long-revered “elixir of longevity” has been found to contain high concentrations of 10-hydroxy-2-decenoic acid, along with vitamins, minerals, and amino acids — nutrients essential for skin repair and renewal.

By fermenting royal jelly with Lactobacillus, its molecules are broken down into smaller structures, enhancing absorption and penetration into the stratum corneum.

This process also increases the delivery efficiency of its collagen-boosting and antioxidant nutrients.

Proteins that may cause stickiness or irritation are filtered out, making the ferment filtrate gentle and non-irritating to both skin and eyes.

Commitment to Ethical Standards

ROSA FAYRE sources royal jelly from sustainable apiaries that uphold biodiversity and ethical beekeeping practices, ensuring harmony between human innovation and the natural ecosystem.